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    You are in: Home / Recipes / Savory Shrimp Dip Recipe
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    Savory Shrimp Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 08, 2008

    • on February 20, 2008

      this is great to use with shrimp or crabmeat and I added a few things to enhance the flavor.lemon pepper, horseradish and paprika. This turned out so good and got great reviews at my party, thanks so much for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      So easy and so yummy! I didn't pay enough attention to the recipe, so I didn't chop up the shrimp, but they were those little baby canned shrimp, so it wasn't that big a deal. The group I made this for literally inhaled it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2005

      Quite tasty. I didn't blend anything or chop the shrimp since I had tiny shrimp; I just put it in and mixed it all together. Threw in some Old Bay seasoning and did w/o the dill. Easy and yummy!

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    • on July 03, 2004

      This was delicious! I omitted the dill seeds, onion salt & lemon juice. I used canned & fresh (steamed over seasonings)shrimp, green onions (cut on the bias) and added some mayo. Yum! Yum! Many thanks!

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    Nutritional Facts for Savory Shrimp Dip

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 96
    49%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 278.0 mg
    92%
    Sodium 881.8 mg
    36%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 22.2 g
    44%

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