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    You are in: Home / Recipes / Savory Shrimp Chowder Recipe
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    Savory Shrimp Chowder

    Savory Shrimp Chowder. Photo by Ambervim

    1/2 Photos of Savory Shrimp Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PinBox's Note:

    Ready, Set, Cook! Special Edition Contest Entry: Tried and true chowder recipe. Serve with warm sourdough bread and green salad for a perfectly delicious and satisfying meal.

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    Serves: 8-10


    large pot

    Units: US | Metric


    1. 1
      Place veggies in medium sauce pan. Add chicken broth (and some water, if necessary) to cover. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
    2. 2
      Meantime, melt butter in large pan, add flour, salt and pepper. Whisk until blended.
    3. 3
      Slowly add half-and-half to butter/flour roux & whisk constantly until smooth and thickened. (Will be a fairly thick white sauce at this point – about 15 minutes).
    4. 4
      Carefully add veggies & liquid to white sauce in large pan.
    5. 5
      Add shrimp and vinegar to chowder. Heat through.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      Top individual servings with crumbled bacon.

    Ratings & Reviews:

    • on March 30, 2012


      Quick, easy and tasty! I never thought chowder could be put together this quickly! I thought there was not enough broth, so I increased it a skosh. I didn't use the packaged potatoes and forgot the onions, which would have been a good addition. I used baby red potatoes. I also used much larger shrimp than called for in this recipe. I started with boiling broth which reduced the simmer time by about half. The white sauce only took about 5 minutes. I was so anxious to dive in, I forgot the bread with the first bowl and had to go back for 2nds. My bowls must be MUCH smaller as I will get about 50% more servings.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Shrimp Chowder

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.9
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 20.1 g
    Cholesterol 271.2 mg
    Sodium 2506.7 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 26.0 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    white wine vinegar

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