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This was very tasty! We do not have the Red Monkey spices for sale where I live so I had to improvise with the steak seasoning and just replace the others. It turned out a little on the salty side, but that could have been the steak seasoning. Also, after cooking 20 minutes we added some shredded cheese to the top of the crust, and cooked the rest of the 10.

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BThomson October 26, 2011
Savory Shepherd's Pie