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1/1 Photo of Savory Seasoning
This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 1