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    You are in: Home / Recipes / Savory Seasoning Recipe
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    Savory Seasoning

    1/1 Photo of Savory Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Happy Harry #2's Note:

    This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of long ago that I forgot the last name.

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    My Private Note




    Units: US | Metric


    1. 1
      Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
    2. 2
      Shake or stir well. Store in cool area. Do Not Refrigerate!
    3. 3
      This tends to settle, so stir well before using.
    4. 4
      I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
    5. 5
      It also makes a different rub for chicken.

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    Ratings & Reviews:

    • on February 27, 2006


      i feel so honored to be the first one to rate this i was mixing this together,the smell of the different spices and herbs were enticing me like you wouldn't believe.i didn't have the ground cloves,so i took some whole cloves and put some of them in a little plastic bag and pulverized them with my meat mallet,and continued with the rest of the recipe from there.i didn't add the salt since i have high blood pressure,but i will tell you,you won't miss the salt at all.i added about a tablespoon of the seasoning and added it to 1/2 a pound of ground beef.and i made two patties out of this it was just so flavorful.thank you so much for poting this great seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Seasoning

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 466.0
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 103.6 mg
    Total Carbohydrate 98.3 g
    Dietary Fiber 29.6 g
    Sugars 23.9 g
    Protein 12.5 g

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