1 Review

This was fantastic. My family ate all the tarts immediately and still wanted more! Instead of greek seasoning I used a mixture of dried basil and oregano, and it tasted delicious. I also used fresh scallops and shrimp instead of canned seafood. Excellent recipe, I'll definitely be making it again.

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Cook Canuck December 16, 2009
Savory Seafood Phyllo Tarts