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    You are in: Home / Recipes / Savory Seafood Phyllo Tarts Recipe
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    Savory Seafood Phyllo Tarts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #1140296's Note:

    This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal. Makes 12 muffin sized tarts.

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    Ingredients:

    Serves: 6-12

    Yield:

    tarts

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Preheat oven to 350°F Spray or grease a muffin pan.
    2. 2
      For Filling:.
    3. 3
      Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
    4. 4
      For Dough:.
    5. 5
      Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
    6. 6
      Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
    7. 7
      Butter, stack, and cut remaining 6 pieces of dough.
    8. 8
      Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.

    Ratings & Reviews:

    • on December 16, 2009

      55

      This was fantastic. My family ate all the tarts immediately and still wanted more! Instead of greek seasoning I used a mixture of dried basil and oregano, and it tasted delicious. I also used fresh scallops and shrimp instead of canned seafood. Excellent recipe, I'll definitely be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Seafood Phyllo Tarts

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.9
     
    Calories from Fat 247
    66%
    Total Fat 27.5 g
    42%
    Saturated Fat 15.9 g
    79%
    Cholesterol 141.0 mg
    47%
    Sodium 442.5 mg
    18%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    seafood

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