Savory Seafood Phyllo Tarts

Total Time
50mins
Prep 30 mins
Cook 20 mins

This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal. Makes 12 muffin sized tarts.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray or grease a muffin pan.
  2. For Filling:.
  3. Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
  4. For Dough:.
  5. Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
  6. Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
  7. Butter, stack, and cut remaining 6 pieces of dough.
  8. Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.
Most Helpful

This was fantastic. My family ate all the tarts immediately and still wanted more! Instead of greek seasoning I used a mixture of dried basil and oregano, and it tasted delicious. I also used fresh scallops and shrimp instead of canned seafood. Excellent recipe, I'll definitely be making it again.

Cook Canuck December 16, 2009