Savory Sea Scallops in White Wine Sauce

READY IN: 15mins
Recipe by polly salama

This is such an easy dish but with great end results! I serve it with a pasta such as my Penne Pasta With Asparagus Sauce. Yummy!

Top Review by Laurita

Scallop season just opened. I went out in search and ending up buying some from the market...so I got the big sea scallops rather than the little bay scallop which is what I would have found (had I found any!) This recipe really is easy. I wish I would have made a little more sauce but I'll up that next time (although I may have cooked it down a little too much waiting for the pasta to get ready - put the pasta on first, these scallops cook very quick). I served mine over seashell pasta. Would be great to top with a little parmesan cheese too. Thanks for the quick-n-easy recipe, polly salama.

Ingredients Nutrition

Directions

  1. Heat oil in heavy skillet over high heat.
  2. When oil begins to smoke add scallops.
  3. Sear each side for one minute or until each side is golden brown.
  4. Add 1/2 cup of wine and lower heat to medium.
  5. Simmer for 2 minutes.
  6. Remove scallops from pan.
  7. Add remaining wine and lemon juice,and garlic.
  8. Bring to a boil and reduce by half.
  9. Add butter, parsley and season with pepper.
  10. Place scallops on a plate and smother with sauce.
  11. Serve.

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