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    You are in: Home / Recipes / Savory Scrambled Eggs Recipe
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    Savory Scrambled Eggs

    Savory Scrambled Eggs. Photo by Bergy

    1/2 Photos of Savory Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    ratherbeswimmin''s Note:

    Easy to whip up and I keep most of these ingredients around all the time.

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    Units: US | Metric


    1. 1
      In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
    2. 2
      Fold in tomato and green onion.
    3. 3
      Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
    4. 4
      When butter foams, add egg mixture all at once.
    5. 5
      Let set for 20 seconds.
    6. 6
      Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
    7. 7
      Add sour cream and stir until blended.
    8. 8
      Serve right away.

    Ratings & Reviews:

    • on January 31, 2010


      Sunday Brunch - very nice recipe. I had to use dried basil, some chopped sweet onion and dried chives and it was stil very tasty. I used cottage cheese instead of sour cream - Do again for sure.

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    • on August 01, 2006


      Just as good as an omlette and much easier to make for multiple servings. I think step 2 means to say green onion.

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    • on August 27, 2005


      We tasted the eggs before adding the sour cream and really like them but after adding the sour cream it changed the texture which we didn't care for. We thought we should have topped the eggs with the sour cream instead of mixing it into the eggs. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Scrambled Eggs

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.9
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 5.8 g
    Cholesterol 435.6 mg
    Sodium 248.6 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.9 g
    Sugars 2.1 g
    Protein 13.8 g

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