Savory Scrambled Eggs

READY IN: 34mins
Bergy
Recipe by ratherbeswimmin'

Easy to whip up and I keep most of these ingredients around all the time.

Top Review by Bergy

Sunday Brunch - very nice recipe. I had to use dried basil, some chopped sweet onion and dried chives and it was stil very tasty. I used cottage cheese instead of sour cream - Do again for sure.

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
  2. Fold in tomato and green onion.
  3. Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
  4. When butter foams, add egg mixture all at once.
  5. Let set for 20 seconds.
  6. Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
  7. Add sour cream and stir until blended.
  8. Serve right away.

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