Savory Scones

Total Time
40mins
Prep
20 mins
Cook
20 mins
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Ingredients

Nutrition

Directions

  1. Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
  2. Drain off excess fat; cool slightly.
  3. In medium size bowl combine baking mix and sausage mixture.
  4. Pour in milk and stir with a fork just until evenly moistened.
  5. Turn out on an ungreased baking sheet.
  6. With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
  7. Sprinkle instant onion and oregano over the top.
  8. Bake at 400ºF for 20 minutes.
  9. Cool 5 minutes and serve warm.
  10. Variation: Add a little grated cheese to baking mix.
Most Helpful

5 5

These were such a hit that we were down to 3 before I could take the pictures! Easy to make and really delicious. We'll definitely have these again. Made for My-3-Chefs.