Savory Scone Roll
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 cups self-rising flour
- 1 pinch cayenne pepper
- 1 teaspoon salt
- 1⁄4 cup butter
- 1 cup milk
-
Filling
- 2 slices bacon, diced and cooked
- 1 cup grated aged cheddar cheese
- 1 tablespoon coarse grain mustard
- 1⁄2 teaspoon paprika
- 1 egg, beaten,to glaze
directions
- Sift flour, cayenne pepper and salt in a large mixing bowl.
- Rub butter into flour until mixture resembles breadcrumbs.
- Make a well in the center and gradually add milk, mixing with a knife to form a soft dough.
- Turn dough out onto a lightly floured board and knead.
- Roll out dough to form a rectangle, 12x10".
- Combine filling ingredients and sprinkle over dough leaving a 1" border of dough around the edges.
- Starting at the longest edge, roll up jelly roll fashion to enclose filling.
- Place seam side down on baking pan.
- Lightly brush with beaten egg.
- Bake at 400 degrees for approximately 20 minutes or until roll is well risen and golden brown, then serve hot.
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RECIPE SUBMITTED BY
DebbiF
Raleigh, North Carolina
Since my childhood i have LOVED food and cooking. Anything associated with food and cooking. I have an extensive collection of recipes, numbering around 50,000 from various cookbooks, friends and family members that have passed them along. I spend a lot of time cooking and gardening. I am currently working on starting my own catering business out of my home and love incorporating other families recipes in with my own.
Right now my husband is the main taste tester. Our son is too young to try anything, but my husband can't wait until he can help eat things. My husband jokes i will need to give birth to a football team to put away the amount of food i cook for him to try.
We live in North Carolina and both work for the same company as Networking Engineers.