Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Sausage Rolls Recipe
    Lost? Site Map

    Savory Sausage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Mille®'s Note:

    Tasty little buggers. These bear a close resemblance to Scottish sausage rolls.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    sausage ...

    Units: US | Metric

    SAUSAGE MEAT FILLING

    SAUSAGE ROLLS

    Directions:

    1. 1
      ----SAUSAGEMEAT FILLING----.
    2. 2
      Put the first 13 ingredients into a large bowl and mix well.
    3. 3
      Add the egg and mix again with a fork until everything is thoroughly combined.
    4. 4
      ----SAUSAGE ROLLS----.
    5. 5
      Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips.
    6. 6
      Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.
    7. 7
      The rolls should be about ¾ inch in diameter.
    8. 8
      Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.
    9. 9
      Seal the long edges (optional) together by flaking.
    10. 10
      Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long.
    11. 11
      Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes.
    12. 12
      Can be served hot or cold, as appetizers or part of a main course.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 21, 2003

      45

      Very good. I had to use ground turkey. They taste almost as good as the sausage rolls I remember eating when I lived in Scotland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Savory Sausage Rolls

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1039.4
     
    Calories from Fat 724
    69%
    Total Fat 80.4 g
    123%
    Saturated Fat 29.0 g
    145%
    Cholesterol 192.1 mg
    64%
    Sodium 1056.9 mg
    44%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.6 g
    10%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    lemons, zest of

    mixed herbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites