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    You are in: Home / Recipes / Savory Sausage Breakfast Rolls Recipe
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    Savory Sausage Breakfast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    22 mins

    28 mins

    Manami's Note:

    These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Find lengthwise seam in dough; beginning at seam, gemtly unroll dough into a rectangle on a lightly floured surface.
    3. 3
      Roll dough into 13x8" rectangle; brush with butter, leaving a 1/2" border.
    4. 4
      Combine sage, salt, crushed red pepper flakes (if using), & sausage.
    5. 5
      Sprinkle sausage mixture evenly over dough, leaving a 1/2" border; top with cheese.
    6. 6
      Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll.).
    7. 7
      Cut1 (1/2" thick) crosswise slice from each end; discard.
    8. 8
      Slice roll into 12 (1/2" thick) pieces; arrrange in a 13x9" baking dish coated with cooking spray.
    9. 9
      Bake at 350ºF for 28 minutes or until golden.
    10. 10
      Serve with lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Savory Sausage Breakfast Rolls

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 148
    46%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.2 g
    41%
    Cholesterol 47.4 mg
    15%
    Sodium 704.4 mg
    29%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 14.4 g
    28%

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