Savory Sauerkraut

READY IN: 45mins
Recipe by Hey Jude

I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this.

Top Review by Barb G.

Oh my gosh, this is so good. It is hard to stop eating it. What a good way to fix Sauerkraut, differant,easy and and so good. Thank you Judy for posting the recipe it is a keeper.

Ingredients Nutrition


  1. Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
  2. Turn into a 1 1/2-quart casserole and bake uncovered in a 350°F oven for 30-40 minutes.

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