Total Time
45mins
Prep 15 mins
Cook 30 mins

I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this.

Ingredients Nutrition

Directions

  1. Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
  2. Turn into a 1 1/2-quart casserole and bake uncovered in a 350°F oven for 30-40 minutes.
Most Helpful

Oh my gosh, this is so good. It is hard to stop eating it. What a good way to fix Sauerkraut, differant,easy and and so good. Thank you Judy for posting the recipe it is a keeper.

Barb Gertz December 02, 2003

Yummy!! Made cornbeef and mashed potatoes with the saurkraut and it was delish!!!

Halloweenbaby July 04, 2011

Very tasty! I did use the bacon grease as recommended. This is a great recipe for jazzing up canned sauerkraut. I'll be making this again; thanx!

*Parsley* July 31, 2006