Recipe by Hey Jude
I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this.
Top Review by Barb G.
Oh my gosh, this is so good. It is hard to stop eating it. What a good way to fix Sauerkraut, differant,easy and and so good. Thank you Judy for posting the recipe it is a keeper.
- 1 medium onion, chopped
- 3 tablespoons bacon drippings (best) or 3 tablespoons vegetable oil
- 1 (16 ounce) can sauerkraut, drained
- 1 (16 ounce) can diced tomatoes
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon sugar