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    You are in: Home / Recipes / Savory Sauerkraut Recipe
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    Savory Sauerkraut

    Savory Sauerkraut. Photo by *Parsley*

    1/1 Photo of Savory Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
    2. 2
      Turn into a 1 1/2-quart casserole and bake uncovered in a 350°F oven for 30-40 minutes.

    Ratings & Reviews:

    • on December 02, 2003

      55

      Oh my gosh, this is so good. It is hard to stop eating it. What a good way to fix Sauerkraut, differant,easy and and so good. Thank you Judy for posting the recipe it is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      55

      Yummy!! Made cornbeef and mashed potatoes with the saurkraut and it was delish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      55

      Very tasty! I did use the bacon grease as recommended. This is a great recipe for jazzing up canned sauerkraut. I'll be making this again; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Sauerkraut

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.8
     
    Calories from Fat 60
    63%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.1 mg
    2%
    Sodium 539.8 mg
    22%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 1.6 g
    3%

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