Savory Saucy Chicken
"The sauce is to die for on rice.
I've been known to only eat sauce and rice and skip the chicken.
My mother made this recipe. I have cut the butter in half and replaced it with chicken stock. feel free to go the "old" way to see how it was when I was growing up. Very very good. Kids like a lot (Don't mention the vinegar to them.)"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 bone-in skinless chicken pieces
- 1⁄4 cup butter
- 1⁄2 cup chicken broth
- 1⁄2 cup cider vinegar
- 2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
directions
- Lay chicken pieces in an ovenproof dish.
- IN a large measuring cup, put all sauce ingredients.
- Microwave until butter melted.
- Stir/whisk until well combined.
- Pour over chicken.
- Bake about 45 minutes.
- turn once in that time.
- Serve with rice, sauce poured over all.
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Reviews
-
Nice flavor, and easy. Good weeknight main dish.
RECIPE SUBMITTED BY
My goal is to make just about everything as inexpensivley as possible.
usually (but not always) that means from scratch.
The Tightwad gazette newsletter was my bible for a long time.
I read the Simple Dollar blog and also the Everyday cheapskate. I also recommend Dining on a Dime cookbook.
We went from a high income to no income to now a modest income.
Our goal is to be very self sufficent but not kill ourselves working.
Cooking food we enjoy and drinking fun cocktails are highpoints of our lives.
I'm in charge of the cooking!
