Savory Sauce for Leftover Meat

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Total Time
10 mins
15 mins

This portuguese family favorite is a perfect way to enjoy leftover steak or pork chops....perfect served with spaghetti.

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  1. Place oil in a large frying pan, just enough to cover the base of the pan. Heat the oil, then add the onion sections and garlic and saute until soft. Add the remaining spices and whole parsley and simmer for several minutes. Add the wine and water and simmer until sauce is hot.
  2. Place the leftover meat in the sauce and simmer for about 10 minutes.
  3. If there is not enough sauce, you can add a little more water.
  4. In the meantime, cook spaghetti according to the package directions.
  5. Remove the parsley and onions and discard before serving.