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    You are in: Home / Recipes / Savory Salsa Recipe
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    Savory Salsa

    Savory Salsa. Photo by HealthyHeart

    1/2 Photos of Savory Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    HealthyHeart's Note:

    Tired of looking for a good (not sweet) homemade salsa similar to what you would buy in the store (for 4-6 dollars a jar)? So was I, but I have been playing with multiple salsa recipes this summer due to the few hundred pounds of tomatoes in the garden. I think this one is the best of the bunch. Everyone who has tried it has liked it and our friends even serve it at their parties at home. This is a cooked not a fresh salsa, medium hot, and can be canned.

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    Units: US | Metric


    1. 1
      Place tomatoes into boiling water for 1 minute or until skin cracks then immediately place in cold water, peel and core tomatoes and cut into chunks.
    2. 2
      cut up rest of fresh ingredients.
    3. 3
      juice limes.
    4. 4
      drain and rinse black beans (8 cans is a pronounced black bean salsa, if you want less beans adjust accordingly to your liking).
    5. 5
      Simply put all ingredients into a large pot, 1 1/2 gal or bigger and bring to a slow boil.
    6. 6
      Slow boil for 10 minutes uncovered.
    7. 7
      place in pint jars, put on lids and boil in canner for 10 minutes.
    8. 8
      Makes about 15-16 pints (with 8 cans of black beans).
    9. 9
      Variations -.
    10. 10
      If you want it hotter you can use more jalapenos, hotter peppers or add red pepper flakes/crushed red pepper to your taste.
    11. 11
      Soak 7-8 ears of sweet corn in water for 30 minutes and then roast corn in the husks on the grill until done (20-30 minutes turning frequently), de-husk corn and cut off cob. Add corn to salsa for a black bean - roasted corn salsa or eliminate beans for a roasted corn salsa.
    12. 12
      No beans and no corn for a very tasty "regular" salsa.
    13. 13
      Use 2 more limes and no vinegar.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on October 01, 2010


      Excellent salsa. I have tried 2 different variations and the flavors are outstanding. The cilantro and the lime juice combine to make an exceptional flavor profile with the garlic and the onion providing a perfect backdrop. I would recommend this recipe with any of the variations if you are looking for this type of salsa. I personally like this style of chunkier salsa with a medium level of hotness on the palate

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Salsa

    Serving Size: 1 (6737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.5
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1375.5 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 19.6 g
    Sugars 11.4 g
    Protein 18.5 g

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