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1/2 Photos of Savory Salmon Puff
This is so easy to make! Just spread the salmon mixture between the two sheets of puff pastry and bake! Although it is really not necessary to chill the salmon mixture overnight, I find that chilling really improves the taste. I made this using leftover fresh salmon fillets it was delicious! All ingredients can be adjusted to taste.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 10
The following items or measurements are not included: