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    You are in: Home / Recipes / Savory Salmon Puff Recipe
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    Savory Salmon Puff

    Savory Salmon Puff. Photo by Nif

    1/2 Photos of Savory Salmon Puff

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    Kittencalskitchen's Note:

    This is so easy to make! Just spread the salmon mixture between the two sheets of puff pastry and bake! Although it is really not necessary to chill the salmon mixture overnight, I find that chilling really improves the taste. I made this using leftover fresh salmon fillets it was delicious! All ingredients can be adjusted to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the softened cream cheese and mayo.
    2. 2
      Add in salmon, lemon juice (if using) bell pepper, olives, celery, green onion and dill; mix well to combine.
    3. 3
      Season with seasoning salt and pepper.
    4. 4
      Cover and chill overnight.
    5. 5
      Set oven to 400 degree.
    6. 6
      Place one thawed pastry sheet on a lightly floured surface; roll out to a 12x10-inch rectangle.
    7. 7
      Transfer to a lightly greased baking sheet.
    8. 8
      Brush the edges of the sheet with egg.
    9. 9
      Spread the salmon mixture over the pastry up to 1-inch from edges.
    10. 10
      Roll the second sheet out to the same size as the first sheet.
    11. 11
      Place over the filling, matching the edges and crimp to seal.
    12. 12
      Score the top of pastry diagonally in both directions at 1-inch intervals.
    13. 13
      Bake for about 25-30 minutes or until deep golden brown.
    14. 14
      Cut into slices with a serrated knife and serve warm.

    Ratings & Reviews:

    • on October 15, 2009

      55

      This was a very savoury and very delicious treat for supper tonight! I cut the recipe in half. I made the salmon mixture last night, using fresh broiled salmon fillets and low fat mayo and no fat cream cheese. Next time I will use half the salt. I also brushed egg on the whole Puff. It took me about 10 minutes to prepare dinner tonight, which is great after a long day at work! Made for Think Pink tag. Thanks Kittencal! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      55

      This was fabulous! A very simple way to make a variation of salmon wellington. A delicious combination of flavors. Served with asparagus and rice. Wonerful!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Salmon Puff

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 424.8
     
    Calories from Fat 270
    63%
    Total Fat 30.0 g
    46%
    Saturated Fat 9.5 g
    47%
    Cholesterol 56.3 mg
    18%
    Sodium 388.4 mg
    16%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    seasoning salt

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