Savory Salmon Loaf

You did it again, Dew Drops. Another great dish! I followed you instructions exactly and the result was a wonderful salmon loaf...moist and flavorful. Very easy to make. Thanks again for sharing this :-)

8 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Thankyou for a wonderful recipe, Dew Drops! This was absolutely delicious, even cold. Very easy to put together too. I only had about 1/4 C milk so made it with that and it turned out fine. So fine that I finished off the whole loaf myself within 2 days :^)

6 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is an easy and tasty dish to prepare using pantry staples. I usually skip the salt, especially since there's plenty of sodium in canned salmon and crackers. I add a pinch of dill and salt free seasoning. Great on a sandwich the next day - IF there's any left over.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Never heard of this before, but had to try it, and it was pretty good.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Believe it or not, I made this with mackerel rather than salmon and am frankly surprised at how good it is. I used saltines for the crackers, reduced the milk by about 1 1/2 Tbls., put the mixture in 2 mini bread pans and baked about 45 min. (to 180 degrees) in my toaster oven. Have to say, it was the best salmon loaf I've ever had. And it's even better cold!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful tasting salmon loaf. I used pink salmon. I didn't have cracker crumbs so I used whole wheat bread crumbs. I added some parsley, dill, onion and garlic. I used a toaster oven and it was done in 35 minutes.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Outstanding recipe: well written, great tasting, and great texture! The only additions I made were 1/8 tsp each crushed dill weed, parsley, and garlic powder. Served it with cheese/potato casserole, baked zucchini medley, sliced nectarines, and toasted wheat rolls. Great served cold (sliced) into sandwiches. I topped the loaf with a white sauce flavored mildly with curry, maple, and mustard. I will make this loaf again and again and will also try substituting tuna. THanks for a GREAT recipe, one that will become a staple in our home.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Bravo on an excellent & easy to make salmon loaf! We had misplaced my Grandmother's recipe for salmon loaf, so we tried this one instead--and my family thought it was better! For the cracker crumbs I used ground ritz crackers (and they were low sodium, so I still added salt) and I think it made it so much richer and all the more delicious--I also added a dash of garlic powder--yum! Thanks for the great recipe Dew Drops!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a big hit with the family. I added some minced onion, garlic and a wee bit of parsley for color. Thanks.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Tasted very good. I like a less of a breading & more salmon taste. I will use this as a platform for future recipes. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful!! I used pink salmon (what I had) and skipped the salt. My husband who said he didnt like salmon loaf loved it as well as our 3y/o.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I really liked this! I would really like to add something to it. Maybe some sauteed onions? Maybe some cheese? I am not quite sure but I feel like it needs "something" to make it perfect. But considering how easy, inexpensive, and yum it is, it gets 5 stars from me! Thanks for the great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I didn't try this myself, but I made it for the BF. He liked it, didn't love it. Was very easy and economical.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Perfectly tasty and easy to prepare but no "Wow" factor here. Will keep looking for better recipe ~

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I only had pink salmon and we enjoyed this recipe. Will try again when I buy some canned red salmon

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Perfect! Just like my grandma used to make it! I didn't have crackers on hand so I used onion-garlic flavored croutons which I ground up by hand. Worked like a charm and added a wonderful texture and taste to it. Easy prep. Cooking time stated was right on target as well. The family enjoyed this--my husband had seconds even and he's not a big fan of fish prepared this way. I served with boiled red potatoes with butter and chives, zucchini from the garden and a spinach salad. YUM! Thanks for a keeper of a recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My family loves this. And it is so easy to make too. Thanks so much!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was the first salmon loaf I ever made. Very delicious! The only thing I did different was I used fresh, left over baked salmon in place of the canned salmon. Excellent recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Totally delicious Ann! I doubled the recipe and used 1 can of red and 1 can of pink salmon, I kept all the other ingredients the same, and baked it in an a large foil loaf pan. My DS came for dinner and gave this two thumbs up! it was just wonderful... I served it with Miss Annie's Oven Baked Rice (Oven Rice), we really enjoyed this for dinner tonight, thank you for sharing! Kittencal:)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made 1/2 the recipe for the 2 of us, used 1 egg, and no milk. It was very good. Thanks for posting this tasty and easy recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account