Savory Salmon Loaf

Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375*.
  2. Drain and flake salmon.
  3. Add other ingredients and mix lightly.
  4. Pack mixture into a well- greased loaf pan (I use cooking spray).
  5. Bake in 375* oven 1 hour.
  6. Let stand 15 minutes before slicing.
Most Helpful

5 5

You did it again, Dew Drops. Another great dish! I followed you instructions exactly and the result was a wonderful salmon loaf...moist and flavorful. Very easy to make. Thanks again for sharing this :-)

5 5

Thankyou for a wonderful recipe, Dew Drops! This was absolutely delicious, even cold. Very easy to put together too. I only had about 1/4 C milk so made it with that and it turned out fine. So fine that I finished off the whole loaf myself within 2 days :^)

5 5

This is an easy and tasty dish to prepare using pantry staples. I usually skip the salt, especially since there's plenty of sodium in canned salmon and crackers. I add a pinch of dill and salt free seasoning. Great on a sandwich the next day - IF there's any left over.