Savory Salmon Loaf

Chef 920429's Note:

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 (15 ½ ounce) can red salmon (do not use pink salmon)
• 1 cup ground cracker crumb
• 2 tablespoons lemon juice
• 2 tablespoons melted butter
• ½ teaspoon salt
• 1 egg , beaten
• 1 dash pepper
• 2⁄3; cup milk

Directions:

1. Preheat oven to 375*.
2. Drain and flake salmon.
3. Add other ingredients and mix lightly.
4. Pack mixture into a well- greased loaf pan (I use cooking spray).
5. Bake in 375* oven 1 hour.
6. Let stand 15 minutes before slicing.

Reviews

[Merlot]

You did it again, Dew Drops. Another great dish! I followed you instructions exactly and the result was a wonderful salmon loaf...moist and flavorful. Very easy to make. Thanks again for sharing this :-)

[yogi]

Thankyou for a wonderful recipe, Dew Drops! This was absolutely delicious, even cold. Very easy to put together too. I only had about 1/4 C milk so made it with that and it turned out fine. So fine that I finished off the whole loaf myself within 2 days :^)

[CAMom49]

This is an easy and tasty dish to prepare using pantry staples. I usually skip the salt, especially since there's plenty of sodium in canned salmon and crackers. I add a pinch of dill and salt free seasoning. Great on a sandwich the next day - IF there's any left over.