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    You are in: Home / Recipes / Savory Salmon Loaf Recipe
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    Savory Salmon Loaf

    Savory Salmon Loaf. Photo by Dorel

    1/3 Photos of Savory Salmon Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef 920429's Note:

    I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

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    Units: US | Metric


    1. 1
      Preheat oven to 375*.
    2. 2
      Drain and flake salmon.
    3. 3
      Add other ingredients and mix lightly.
    4. 4
      Pack mixture into a well- greased loaf pan (I use cooking spray).
    5. 5
      Bake in 375* oven 1 hour.
    6. 6
      Let stand 15 minutes before slicing.

    Ratings & Reviews:

    • on March 21, 2003


      You did it again, Dew Drops. Another great dish! I followed you instructions exactly and the result was a wonderful salmon loaf...moist and flavorful. Very easy to make. Thanks again for sharing this :-)

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    • on December 18, 2002


      Thankyou for a wonderful recipe, Dew Drops! This was absolutely delicious, even cold. Very easy to put together too. I only had about 1/4 C milk so made it with that and it turned out fine. So fine that I finished off the whole loaf myself within 2 days :^)

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    • on January 05, 2010


      This is an easy and tasty dish to prepare using pantry staples. I usually skip the salt, especially since there's plenty of sodium in canned salmon and crackers. I add a pinch of dill and salt free seasoning. Great on a sandwich the next day - IF there's any left over.

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    Read All Reviews (24)


    Nutritional Facts for Savory Salmon Loaf

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.0
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 5.8 g
    Cholesterol 125.8 mg
    Sodium 507.0 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 29.1 g

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