Savory Salmon Filled Crescents

Total Time
45mins
Prep 15 mins
Cook 30 mins

An easy way to fit fish into our diets - from the Pillsbury Bake-Off.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
  3. Separate dough into 8 rectangles; firmly press on perforations to seal.
  4. Spoon about 1/2 cup salmon mixture onto center of each rectangle.
  5. Pull 4 corners of dough to center of salmon mixture; twist firmly.
  6. Pinch edges to seal.
  7. Place on ungreased cookie sheets.
  8. Brush each with margarine; sprinkle with parsley.
  9. Bake at 350 for 18 to 28 minutes or until golden brown.

Reviews

(1)
Most Helpful

* * * Made for My 3 Chefs Fall 2008 * * * These were fantastic. I made these for my guests I had over for a football game today, and these went over great. I didn't omit or change a thing. I love salmon, so, this was perfect. I think next time, I may add a little liquid smoke to this just to give it a different taste. Thanks SweetJezebel for posting such a great recipe!!!

Becky in Wisconsin November 02, 2008

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