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    You are in: Home / Recipes / Savory Salmon Burgers Recipe
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    Savory Salmon Burgers

    Savory Salmon Burgers. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    weekend cooker's Note:

    Skinned salmon fillets, and other toppings make this a change of pace hamburger.

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    Serves: 8



    Units: US | Metric


    1. 1
      Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
    2. 2
      In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
    3. 3
      Chill for 30 minutes.
    4. 4
      Prepare grill for medium-high heat.
    5. 5
      Form salmon mixture into 8 patties, and lightly coat each patty with butter.
    6. 6
      Cook 4-5 minutes on each side.
    7. 7
      Place patties on rolls, and top with lettuce and tomato.

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    Ratings & Reviews:

    • on February 14, 2012


      I scaled this back for 4 using 500 grams of salmon which I deboned and skinned, did not use the horseradish as we really don't care for it but did have an oops moment when the DS (27 with autism intellectual impairment) and I added the breadcrumbs and the butter to the mix but after chilling for an hour they formed into 4 beautiful patties weighing 160 grams each and dipped them int he butter and fresh lot of breadcrumbs. Cooked them in the frypan for 7 minutes each side for moist patties which were a delight to eat though I did put a dab of mayonnaise on the pattie before putting on the tomatoe slices and the baby cos lettuce. Thank you weekend cooker, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Salmon Burgers

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.7
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.7 g
    Cholesterol 123.3 mg
    Sodium 575.2 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 1.9 g
    Sugars 2.0 g
    Protein 38.2 g

    The following items or measurements are not included:

    fresh onions

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