Savory Salisbury Steak Recipes, Your New Family Favorite!
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground round
- 1 organic egg, beaten
- 1 cup fresh sourdough bread, torn into small pieces
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 dash salt
- fresh ground pepper
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup merlot
directions
- Combine beef, egg, bread pieces, ketchup, worcestershire sauce, salt & pepper. Make into 4 flattened patties, pat with fine bread crumbs. Brown in buttered skillet. Combine soup & merlot and pour over steak cover & simmer 30-35 minute.
- Serve with mashed red skinned potatoes and steamed asparagus. Garnish with fresh parsley.
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Imagine cooking dinner and your kids saying <b>“Thanks Mom, that was the best steak ever!” </b>
Or your girlfriend saying,
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or my favorite…
your mother in law asking
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You'll be <b>cooking like a PRO</b> as I teach you my <b>SECRETS!</b>