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    You are in: Home / Recipes / Savory Rye Snacks Recipe
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    Savory Rye Snacks

    Average Rating:

    2 Total Reviews

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    • on February 03, 2010

      My version is 1 cup cheddar, 1 cup jack, 1/2 cup parmesan, green onions and enough mayo to just bind together. Chill overnight if possible. Spread on cocktail rye and broil until bubbly. No olives or mushrooms but really tasty and quite addictive! Great for Super Bowl this weekend.Enjoy

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    • on February 13, 2005

      Oh Yum! I used dried onion because I had no green onions on hand. I also misread the recipe & didn't put in the ripe olives but this still turned out great! I'll do it right the next time. Thanks, I love it.

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    Nutritional Facts for Savory Rye Snacks

    Serving Size: 1 (895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 355
    73%
    Total Fat 39.4 g
    60%
    Saturated Fat 14.4 g
    72%
    Cholesterol 70.0 mg
    23%
    Sodium 1016.4 mg
    42%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    21%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    pimento stuffed olives

    rye cocktail bread

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