Savory Rye Snacks
Added June 17, 2002 | Recipe #31380
Total Time:
Prep Time:
Cook Time:
These make great party snacks.
Directions:
1
In a bowl, combine green onions, mayonnaise, cheeses, mushrooms and olives.
2
Spread on bread slices and place on ungreased baking sheets.
3
Bake at 350 degrees for 8-10 minutes or until bubbly.
Ratings & Reviews:
My version is 1 cup cheddar, 1 cup jack, 1/2 cup parmesan, green onions and enough mayo to just bind together. Chill overnight if possible. Spread on cocktail rye and broil until bubbly.
No olives or mushrooms but really tasty and quite addictive! Great for Super Bowl this weekend.Enjoy
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Oh Yum! I used dried onion because I had no green onions on hand. I also misread the recipe & didn't put in the ripe olives but this still turned out great! I'll do it right the next time. Thanks, I love it.
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Nutritional Facts for Savory Rye Snacks
Serving Size: 1 (895 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 482.8
Calories from Fat 355
73%
Total Fat 39.4 g
60%
Saturated Fat 14.4 g
72%
Cholesterol 70.0 mg
23%
Sodium 1016.4 mg
42%
Total Carbohydrate 18.9 g
6%
Dietary Fiber 1.8 g
7%
Sugars 5.2 g
21%
Protein 15.6 g
31%
The following items or measurements are not included:
pimento stuffed olives
rye cocktail bread
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