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1/1 Photo of Savory Roasted Butternut Squash Soup
The 2 hour cooking time is largely unattended - This is savory and a little bit sweet, spicy, warming, thick & creamy. A perfect autumn soup to sip by the firepit after a long day of raking. My kids love this soup and ask for it - It's a great way to sneak veggies in to their diet too! This is a three step recipe and I've kept the salt minimal as stocks are often salty - Please salt and pepper to taste! Also my OXO peeler is amazing on butternut squash!
Units: US | Metric
Serving Size: 1 (343 g)
Servings Per Recipe: 6