2 Reviews

I just loved this squash, it was fantastic. I don't like really sweet flavours so I did reduce the maple syrup to 2 tbsp and that was perfect for me. DH hates squash but I made him try it and he says it's "ok" which is actually a compliment coming from him. Thanks KUW, I have added it to my "favourites" and even if it is kind of weird of me, I had some for breakfast! Made for Fall PAC 2012.

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mums the word October 11, 2012

This was perfect. I needed a more savory recipe than the one I usually use because I needed to pair it with chicken parmesan casserole. The maple syrup gave it just that tiny hint of sweetness that makes squash so addicting. The seasoning made it versatile enough to pair with most dishes.

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Meagan M. October 18, 2015
Savory Roasted Butternut Squash -- Cluck!