Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Roasted Butternut Squash -- Cluck! Recipe
    Lost? Site Map

    Savory Roasted Butternut Squash -- Cluck!

    1/5 Photos of Savory Roasted Butternut Squash -- Cluck!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Kerfuffle-Upon-Wincle's Note:

    The hardest part of this recipe is peeling the squash! Inspired by Recipe Roasted Chicken With Squash -- Reduce the garlic powder, pepper, and thyme, if you don't like it so savory!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Peel, remove seeds, and cut squash into large bite size pieces; place pieces into a medium sized bowl.
    3. 3
      Heat olive oil in a small glass bowl or Pyrex measuring cup for about 1 minute in the microwave.
    4. 4
      Combine chicken granules with the warmed olive oil ~ stir until well combined and granules begin to melt. Stir in garlic powder, salt, pepper, and ground thyme ~ mix well.
    5. 5
      Pour olive oil/chicken granule/seasoning mixture over squash pieces ~ with a spoon, toss well to coat!
    6. 6
      Spread pieces onto a shallow sided pan (cookie sheet) sprayed with cooking spray.
    7. 7
      COVER the pan with aluminum foil and roast for 20 minutes, then remove cover.
    8. 8
      Baste squash pieces with the maple syrup and continue roasting (UNCOVERED) for 15 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 11, 2012


      I just loved this squash, it was fantastic. I don't like really sweet flavours so I did reduce the maple syrup to 2 tbsp and that was perfect for me. DH hates squash but I made him try it and he says it's "ok" which is actually a compliment coming from him. Thanks KUW, I have added it to my "favourites" and even if it is kind of weird of me, I had some for breakfast! Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Roasted Butternut Squash -- Cluck!

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.8
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 322.6 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 3.8 g
    Sugars 12.1 g
    Protein 2.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes