Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a simple, healthy, crowd pleasing appetizer.

Ingredients Nutrition

Directions

  1. Arrange peppers, skin side up, in a single layer on a boiler pan rack. Broil 6-8 minutes, or until skin is black. Turn over and cook 5 minutes longer. Let stand about 5 minutes.
  2. Whisk soy sauce, vinegar, oil, oregano and garlic.
  3. Remove skin from peppers.
  4. Add peppers to soy sauce mixture and stir to coat well. Marinate 10 minutes, stirring occasionally.
  5. Arrange peppers on a serving plate and sprinkle with cheese.

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