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    You are in: Home / Recipes / Savory Rice With Shrimp and Eggs Recipe
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    Savory Rice With Shrimp and Eggs

    Savory Rice With Shrimp and Eggs. Photo by Rita~

    1/1 Photo of Savory Rice With Shrimp and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lorac's Note:

    A rice dish with a little spice that can be served as a side or a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy skillet or wok, over medium high heat, stir fry the onion, mushrooms, chili pepper and ginger for 2- 3 minutes or until cooked but not browned.
    2. 2
      Add garlic and shrimp and toss to combine.
    3. 3
      Reduce heat, add eggs, green onions, salt and pepper.
    4. 4
      Gently stir the egg mixture until creamy and almost set.
    5. 5
      Add the rice and gently stir fry, until the rice is heated through.
    6. 6
      Sprinkle with coriander and serve.

    Ratings & Reviews:

    • on April 24, 2007

      55

      I enjoyed this as a side but would be wonderful as a complete meal. I used 4 eggs and 4 scallions. And found this will serve up to 8 people. Loved the heat from the ginger and the chilies. Enjoyed the next day with added green peas. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Rice With Shrimp and Eggs

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.8
     
    Calories from Fat 170
    34%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.9 g
    19%
    Cholesterol 400.1 mg
    133%
    Sodium 211.8 mg
    8%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.5 g
    18%
    Protein 25.6 g
    51%

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