Savory Rice With Shrimp and Eggs

Total Time
35mins
Prep
15 mins
Cook
20 mins

A rice dish with a little spice that can be served as a side or a meal.

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Ingredients

Nutrition

Directions

  1. Heat oil in a heavy skillet or wok, over medium high heat, stir fry the onion, mushrooms, chili pepper and ginger for 2- 3 minutes or until cooked but not browned.
  2. Add garlic and shrimp and toss to combine.
  3. Reduce heat, add eggs, green onions, salt and pepper.
  4. Gently stir the egg mixture until creamy and almost set.
  5. Add the rice and gently stir fry, until the rice is heated through.
  6. Sprinkle with coriander and serve.
Most Helpful

5 5

I enjoyed this as a side but would be wonderful as a complete meal. I used 4 eggs and 4 scallions. And found this will serve up to 8 people. Loved the heat from the ginger and the chilies. Enjoyed the next day with added green peas. Thanks!