Savory Rice Pilaf
photo by Chef floWer
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 29.58 ml olive oil or 29.58 ml melted butter
- 1 onion, finely chopped
- 473.18 ml long grain rice
- 946.36 ml chicken stock or 946.36 ml vegetable stock
- 118.29 ml apple juice
- 2 garlic cloves, minced
- 9.85 ml lemon juice
- 2.46 ml dried thyme
- 1.23 ml pepper
directions
- In a 2-quart saucepan, over medium heat, sauté the onion in oil until onion is tender (3 minutes).
- Add rice and sauté until rice is golden brown (5 minutes).
- Add all remaining ingredients and bring to a boil; cover.
- Reduce heat to low, and simmer until all the liquid has been absorbed and the rice is tender (20 minutes).
- Fluff with a fork before serving.
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RECIPE SUBMITTED BY
littleturtle
United States