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    You are in: Home / Recipes / Savory Rice Pilaf Recipe
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    Savory Rice Pilaf

    Savory Rice Pilaf. Photo by Chef floWer

    1/2 Photos of Savory Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    littleturtle's Note:

    Nice sidedish for chicken or just about anything.

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    Units: US | Metric


    1. 1
      In a 2-quart saucepan, over medium heat, sauté the onion in oil until onion is tender (3 minutes).
    2. 2
      Add rice and sauté until rice is golden brown (5 minutes).
    3. 3
      Add all remaining ingredients and bring to a boil; cover.
    4. 4
      Reduce heat to low, and simmer until all the liquid has been absorbed and the rice is tender (20 minutes).
    5. 5
      Fluff with a fork before serving.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on July 07, 2007


      I made this for *Zaar World Tour III* - This is a very yummy rice, I thought the apple juice was unusual but it gave a sweetish flavour to the rice. Followed the recipe as written and didn't change a thing. Thank you Littleturtle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007


      The rice was just ok for us. It really wasn't what I was expecting. It was very easy to make but nothing exciting. So sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Rice Pilaf

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.2 g
    Cholesterol 4.8 mg
    Sodium 233.1 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 1.0 g
    Sugars 5.3 g
    Protein 8.6 g

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