Recipe by Marsha D.
Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.
Top Review by Bobtail
This is a really delicious recipe. I love how easy it is to make and the ingredients are probably always in your pantry and freezer. My onion was really small, probably about 1/3 of a cup, so, since I love onion I will probably add more next time. Also, I may saute the mushrooms along with the onion and carmelize them a bit. I served this along with sliced yellow and red tomatoes drizzled with italian dressing and pan sauted chicken tenders YUMMY! Thanks for a keeper, Marsha D!
- 2 cups white rice (Minute Rice)
- 1 cup frozen green pea
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (10 1/2 ounce) can chicken broth
- 2 tablespoons butter
- 1 small onion, chopped