Savory Rice Pilaf

Marsha D.'s Note:

Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 cups white rice (Minute Rice)
• 1 cup frozen green pea
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (10 1/2 ounce) can chicken broth
• 2 tablespoons butter
• 1 small onion, chopped

Directions:

1. In a large saucepan add butter and onion.
2. Saute together until tender.
3. Add chicken broth,mushrooms and peas.
4. Stir and bring to a boil.
5. Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
6. Stir with fork and serve.

Reviews

[Bobtail]

This is a really delicious recipe. I love how easy it is to make and the ingredients are probably always in your pantry and freezer. My onion was really small, probably about 1/3 of a cup, so, since I love onion I will probably add more next time. Also, I may saute the mushrooms along with the onion and carmelize them a bit. I served this along with sliced yellow and red tomatoes drizzled with italian dressing and pan sauted chicken tenders YUMMY! Thanks for a keeper, Marsha D!