6 Reviews

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I Love Rice...This gives me a different way to cook it. Love the flavor. Just wonderful. Do not change anything.

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Braunda June 12, 2002

We loved it! Very easy to make, came out perfect and not too salty! Thanks so much for posting.

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Chef Dine February 11, 2007

We tried this one with dinner last night, I wanted to make it but didn't have everything on hand so I improvised a little, no mushrooms and because we are vegetarians, I had to use 2 different types of boullion. I used the "beefier" and the "chickener" :-) a t 1/2 of the beef and a cube of the chicken along with 3 cups of water, I assumed a can = 1 1/2 cups. I baked @ 350 for 30 mins covered, it looked like soup still so I got worried, took the lid off and cranked up the oven to 400. Put it back in for probably 15-20 mins more. It turned out PERFECT! It was very nice to make rice from scratch and not one of those little envelopes for a change! My family ALL LOVED it! Thanks!! I forgot once again to take a pic, I will be making it again so hopefully will remember to do it next time!

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pooknnook April 25, 2005

Rice came out very good, my DH is real picky aand he loved it. Thanks.

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Gothamunchis March 29, 2005

This could have more than 5 stars it was so good! Love the combination of flavors and the easy preparation. I uaed a 14 oz can of beef broth, and 8 oz can of chicken broth, cooked 45 minutes and it came out just right! The rice was not dry at all! Wonderful recipe!

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Paulette February 17, 2003
Savory Rice