Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a recipe my husband has made since before we were together. It is a little salty for my taste but otherwise is pretty good.

Ingredients Nutrition

Directions

  1. Combine water, butter, bouillon, parsley and thyme and bring to boil. After cubes are dissolved, add rice and remove from heat. Let stand covered until water has been absorbed.