Savory Rice
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 big pan of rice
- Serves:
- 4-6
ingredients
- 4 cups roughly 40 oz rice, cooked
- 4 ounces button mushrooms
- 4 slices bacon
- 1 yellow onion
- 2 garlic cloves
- 1 bunch asparagus
- 1 -2 cup beef stock
- salt and pepper
directions
- Cook bacon in tall-sided pan over medium heat until desired done-ness.
- Remove and cut into small chunks. Pour 1/2 cup beef stock into pan (keep bacon drippings in pan) and when heated add mushrooms, garlic (minced) and onions.
- Add more beef stock when needed. Meanwhile, steam asparagus. When asparagus is done add to mushrooms and onions.
- When onions are soft and sweet add in rice, folding in carefully.
- Add remaining beef stock, salt, pepper, and cook until heated through. Serve hot. Goes great with beef dishes!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a 16 year old cook who love to try...irm....exotic and ALWAYS healthy foods. (On my list of things to try: stinky tofu, haggis, and balut) I dont get to cook as often as i'd like to because my mom and dad wont even touch tofu or edamame :) Other than cooking I like reading, writing, dancing, shopping, and drinking coffee.
I dont currently have a job, but i'm looking to get one.