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A great variation of an old traditonal favorite. Suggestions: Cook the onions until they are fairly crisp and add a bit of lox to the skillet as you are frying the eggs and some dill toward the end for a perfectly fabulous dish. Decrease the salt if you add lox.
as a side
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4
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