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    You are in: Home / Recipes / Savory Quick Bread! to Die For! Recipe
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    Savory Quick Bread! to Die For!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Koechin (Chef)'s Note:

    This a variation of Beer bread,but can also be made with Club soda.The addition of eggs gives this bread the most wonderful texture.

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease and flour a loaf pan.
    2. 2
      combine all dry ingredients and stir well with a whisk.
    3. 3
      In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
    4. 4
      bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
    5. 5
      Hints: you may use herbs of your choice.
    6. 6
      dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!

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    Nutritional Facts for Savory Quick Bread! to Die For!

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.7
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 6.0 g
    Cholesterol 66.3 mg
    Sodium 630.6 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 1.7 g
    Sugars 0.4 g
    Protein 9.6 g

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