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Total Time
55mins
Prep 10 mins
Cook 45 mins

This a variation of Beer bread,but can also be made with Club soda.The addition of eggs gives this bread the most wonderful texture.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease and flour a loaf pan.
  2. combine all dry ingredients and stir well with a whisk.
  3. In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
  4. bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
  5. Hints: you may use herbs of your choice.
  6. dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!