2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Excellent! I served this at a football party, and people couldn't get enough of it! I omitted the black olives (personal preference) and made half with the ham and half without (for vegetarian guests). It was great with veggies, crackers, baguette, and tortilla chips. Thanks for a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starrynews October 21, 2008

I made this to take to a friend's for Thanksgiving and put it in a cute ceramic pumpkin baking dish for a hostess gift. The presentation was very nice. We enjoyed this with assorted veggies. I used Emeril's Southwestern spice in place of the Mexican and added a little salt and pepper. We all really liked this, and I will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Linda B November 24, 2006
Savory Pumpkin Dip