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    You are in: Home / Recipes / Savory Pumpkin Dip Recipe
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    Savory Pumpkin Dip

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on October 21, 2008

      Excellent! I served this at a football party, and people couldn't get enough of it! I omitted the black olives (personal preference) and made half with the ham and half without (for vegetarian guests). It was great with veggies, crackers, baguette, and tortilla chips. Thanks for a keeper!

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    • on November 24, 2006

      I made this to take to a friend's for Thanksgiving and put it in a cute ceramic pumpkin baking dish for a hostess gift. The presentation was very nice. We enjoyed this with assorted veggies. I used Emeril's Southwestern spice in place of the Mexican and added a little salt and pepper. We all really liked this, and I will make again.

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    Nutritional Facts for Savory Pumpkin Dip

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 752.1
     
    Calories from Fat 310
    41%
    Total Fat 34.4 g
    53%
    Saturated Fat 18.3 g
    91%
    Cholesterol 89.7 mg
    29%
    Sodium 1750.1 mg
    72%
    Total Carbohydrate 86.3 g
    28%
    Dietary Fiber 5.7 g
    22%
    Sugars 8.2 g
    33%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    Mexican seasoning

    Detailed Nutrition Values About Nutrition Info
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