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    You are in: Home / Recipes / Savory Puffy Oven Pancake Recipe
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    Savory Puffy Oven Pancake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 14, 2006

      Great pancake! I used full-fat milk and omitted the wheat germ, also I used fresh thyme and increased the Parmesan slightly, very filling! Thanks ncmystershopper!..thanks, Kitten:)

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    • on February 20, 2006

      This was great! I was alittle surprised at first to look in the oven and see a "balloon" like shape. I was so worried. Then I took it out(after 20 mins) and it flattened out. I used canned mushrooms and one extra large egg. I served this with sausage and it was a perfect meal! Thanks so much ncmysteryshopper!

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    • on January 20, 2006

      Yum, I made this for zaartag and it was delish, my husband added some warm pizza sauce to his and It was like a veggie pizza without all the bread and guilt. Thanks for a great recipe. The vegetable combo can't be beat.

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    Nutritional Facts for Savory Puffy Oven Pancake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 32
    21%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 107.4 mg
    35%
    Sodium 180.8 mg
    7%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.3 g
    9%
    Protein 10.6 g
    21%

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