These were very good, quite different from the usual stuffed potato skins. I would make these again.
Well I must say these were not what their name implies. But they were quite good. More like a stuffed potato the a potato skin dish. They made a decent week night meal. I didn't see the point in using a chicken breast, it would have been much easier to us ground chicken marinated in the wine. I don't think I would ever serve them cold; they were quite good hot. The instructions were fairly easy to follow, bu the ingredient list would be better listed as used. Thanks for adding to the contest recipes and good luck.