Total Time
Prep 15 mins
Cook 5 mins

From Taste of Home

Ingredients Nutrition


  1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.)
  2. Cut shells lengthwise into quarters and place on greased baking sheet.
  3. Brush insides with butter.
  4. Combine salt, garlic powder and paprika; sprinkle over the skins.
  5. Broil until golden brown, 5-8 minutes.
  6. If desired, combine sour cream and chives and serve with potato.


Most Helpful

The garlic powder, salt, and paprika mix was very good. I made some of my potato skins according to the recipe, and added shredded 4 blend cheese and bacon to the others. Served these during the football game...the skins as written were good, but the ones with cheese and bacon are 5 star!

breezermom October 18, 2008

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