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    You are in: Home / Recipes / Savory Potato Quick Bread Recipe
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    Savory Potato Quick Bread

    Savory Potato Quick Bread. Photo by CooknCowgirl

    1/1 Photo of Savory Potato Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CooknCowgirl's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This easy, no yeast bread is a quick, flavorful addition to any meal. It's great paired with meatloaf or hearty soups or just served warm with a little butter!

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    Ingredients:

    Serves: 12

    Yield:

    8x8 loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a medium bowl, combine the flour, sugar, baking powder, baking soda, cumin and salt. In a separate bowl, whisk together mashed potatoes, buttermilk, sour cream, goat cheese, eggs and melted butter until well combined. The wet ingredients will be slightly lumpy. Stir the wet ingredients into the dry and fold in green onions and bacon. Pour batter into a greased 8”x8” pan and bake 40-50 minutes until a tester comes out clean.

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    Nutritional Facts for Savory Potato Quick Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 61
    35%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 44.2 mg
    14%
    Sodium 359.2 mg
    14%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    goat cheese

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