Savory Pot Roast With Pan Gravy (Oven or Crock Pot)

READY IN: 3hrs
Recipe by BecR

Very tender and flavorful meat dish, makes a wonderful gravy. A longtime family favorite. From my father.

Top Review by Lori Mama

If I could give this more than 5 stars, I most certainly would! Fabulous recipe! I used the oven method, but only used 1 large onion as well as tying in fresh thyme into the herb bundle. The aroma was almost unbearable. Delicious! :)

Ingredients Nutrition

Directions

  1. Dust beef with combination of seasonings and flour.
  2. Heat oil in heavy oven-proof pan; brown meat, then remove.
  3. Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients.
  4. Cover, bake in 350°F oven until meat is tender, about 2 1/2 hours.
  5. (Note: May use a crock pot instead of the oven. Cook on low 10-12 hours, -or- on high 5-6 hours).
  6. Discard bouquet. Serve with pan gravy.
  7. Makes 10 servings (who are they kidding?).

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