Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Pot Roast With Pan Gravy (Oven or Crock Pot) Recipe
    Lost? Site Map

    Savory Pot Roast With Pan Gravy (Oven or Crock Pot)

    Savory Pot Roast With Pan Gravy (Oven or Crock Pot). Photo by Lori Mama

    1/2 Photos of Savory Pot Roast With Pan Gravy (Oven or Crock Pot)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    15 mins

    2 hrs 45 mins

    BecR's Note:

    Very tender and flavorful meat dish, makes a wonderful gravy. A longtime family favorite. From my father.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dust beef with combination of seasonings and flour.
    2. 2
      Heat oil in heavy oven-proof pan; brown meat, then remove.
    3. 3
      Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients.
    4. 4
      Cover, bake in 350°F oven until meat is tender, about 2 1/2 hours.
    5. 5
      (Note: May use a crock pot instead of the oven. Cook on low 10-12 hours, -or- on high 5-6 hours).
    6. 6
      Discard bouquet. Serve with pan gravy.
    7. 7
      Makes 10 servings (who are they kidding?).

    Ratings & Reviews:

    • on June 13, 2009

      55

      If I could give this more than 5 stars, I most certainly would! Fabulous recipe! I used the oven method, but only used 1 large onion as well as tying in fresh thyme into the herb bundle. The aroma was almost unbearable. Delicious! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      AMAZING!!! I made it in the oven and it turned out sooooo goood. I don't usually like onions much but they were delicious in the gravy. This is a recipe I will make over and over.. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      So much better than the mushroom soup/dry onion soup pot roast that I've been making for years. This recipe seems healthier and has become our new favorite. I would give it 10 stars if I could.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Savory Pot Roast With Pan Gravy (Oven or Crock Pot)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 13
    26%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 165.9 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.3 g
    17%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    bottom round beef roast

    celery tops

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites