Savory Pot Roast & Harvest Vegetables

Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

From Campbell's Meal Mail.

Ingredients Nutrition

Directions

  1. HEAT oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.
  2. ADD broth and vegetable juice. Heat to a boil. Cover and cook over low heat 1 hours 45 minute
  3. ADD vegetables. Cover and cook 30 minute or until vegetables are tender. Remove roast and vegetables and keep warm.
  4. MIX flour and water. Add to saucepot. Cook and stir until mixture boils and thickens. Serve with roast and vegetables.

Reviews

(1)
Most Helpful

I received this recipe this past week from Swanson's. We liked it really well. I didn't cook it on the stove tho. I put it in the oven and finished it off. I found it made quite a bit of liquid. I didn't think it needed the vegetable juice, so I'll leave it out next time. A great tasting dish.

Lou March 04, 2009

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