Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I like the flavor of this. It isn't quite a barbecue and it's not exactly Italian either.

Ingredients Nutrition

Directions

  1. Brown roast in a small amount of oil.
  2. Place in crockpot.
  3. Combine vinegar, oil, catsup, soy sauce, Worcestershire sauce, rosemary, garlic powder and mustard.
  4. Pour over meat.
  5. Cover and cook on low for 6 to 8 hours.

Reviews

(1)
Most Helpful

I made this for dinner last night and I did cut back the oil to 2 tbsp. because 1/4 cup was just too much for me and I tossed in a few tbsp. of chopped onions. Otherwise I followed the recipe. When the roast was first served and still hot the flavors all go well together and it wasn't too bad, but when the roast cooled down I could notice a strong tangy flavor. I'm not sure if it came from the ketchup or the vinegar or a combo of the two. Which I wasn't too crazy about. The rosemary was noticeable and I liked that. Overall I thought it was just ok, but I'd like to try it again and play around with some of the ingredient amounts and see how it turns out. I think it's a good start but I'd like to tailor it more to my tastes. Thank's!

MTpockets April 04, 2007

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