Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Easy! Easy! Easy! Add the word "Delicious" and you've described this recipe. The recipe is so old - I have no idea where it came from. Served it at a small dinner party for 6 people. Served with a nice Merlot. It was a huge it! AND it's Easy! Easy! Easy! I was able to work around the house while it was simmering away on the stove. Did I mention it was Easy?

Ingredients Nutrition

Directions

  1. In a 8 quart saucepot, in the hot vegetable oil, brown roast on all sides.
  2. Spoon off fat.
  3. Stir in mushroom soup, onion soup mix and 1 cup water.
  4. Reduce heat to just above low.
  5. Cover, cook 2 hours.
  6. Add vegetables.
  7. Cover again, cook 45 minutes or until roast and vegetables are fork-tender.
  8. Remove roast and vegetables and keep warm.
  9. Stir together the flour and remaining 1/4 cup water until smooth.
  10. Gradually stir into soup mixture.
  11. Cook until mixture boils and thickens, stirring constantly.
  12. Serve the roast& veggies with the gravy on the side.

Reviews

(5)
Most Helpful

This was soooooo good! I loved the fresh mushrooms in it..really easy to make! This is a keeper! Thanks Kris for a great recipe!

strawberryjane January 19, 2004

This is Easy! And very delicious. We wanted pot roast today and I didn't feel like doing it my usual, time-consuming, way. I found Kris' recipe and we had a wonderful dinner tonight. I made her recipe as is, adding a couple more potatoes and carrots and a package of fresh wild mushrooms. The soup mixture made a great gravy without me having to add the flour/water mixture at the end. Wonderful, we all loved it! Thanks Kris, this is definately a keeper!

Hey Jude November 02, 2003

This is the roast recipe I've used for years and years. I believe I originally got the recipe from a Campbell's Soup ad. I like to make this recipe using Cream of Mushroom Soup with Roasted Garlic. I also usually sprinkle the roast with garlic salt before browning it, and sometimes add 1 packet of Ranch Dressing mix, about 2T of red wine vinegar, or 2 - 3 drops of pepper sauce (like Cholula) to the soup mixture. It's a wonderfully tasty recipe for roast beef. Thanks for posting!

Kendra* March 08, 2008

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