Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

My bunch loves the flavor of this roast. Very easy and delish.

Ingredients Nutrition

  • 13 cup A.1. Original Sauce
  • 1 (1 1/4 ounce) package onion and mushroom soup mix (Lipton's)
  • 13 cup water
  • 2 12 lbs boneless beef chuck roast
  • 6 medium potatoes, quartered
  • 6 medium carrots, pared, cut into 1 inch pieces


  1. Mix together steak sauce, soup mix, and water; set aside.
  2. Line shallow baking pan with heavy duty foil, overlapping edges.
  3. Place roast in center of foil; arrange potatoes and carrots around roast.
  4. Pour sauce mixture evenly over roast and vegetables; seal foil loosely over top of roast; secure side edges tightly.
  5. Bake at 350 degrees for 2 hours or until meat is tender and done.


Most Helpful

An easy, quick fix, great tasting recipe. I added fresh mushrooms and a can of Campbell's Cream of Mushroom Soup. One simply can't have too many mushrooms. Certainly a keeper. Thanks ratherbeswimmin

Chef AkRascal November 05, 2007

Excellent roast. I liked heartiness that the steak sauce seemed to add. I actually cooked this in the crockpot...turned out just fine, although probably would have been a bit more tender had I not used an eye-of-round roast.

LorenLou August 28, 2005

My whole family raved about the taste of this roast. I had to cook it about 2 1/2 hours before it was done and also used baby carrots. My husband proclaimed it one of the best roasts he's ever eaten. Thanks for sharing the recipe!

Dreamgoddess June 14, 2005

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