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    You are in: Home / Recipes / Savory Pork Squares Recipe
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    Savory Pork Squares

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    WiGal's Note:

    Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier so it is ready for later.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces neufachel cream cheese, room temperature
    • 1 tablespoon butter, room temperature
    • 1/2 teaspoon balsamic vinegar
    • 1 garlic clove, minced
    • 1/8 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon italian seasoning
    • 1/2 cup cheddar cheese, diced
    • 2 tablespoons onions, diced
    • 1/3 cup roasted red pepper, diced
    • 8 ounces cooked pork, cubed
    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1 teaspoon butter, melted
    • 1 tablespoon buttery cracker, one crushed

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
    3. 3
      Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
    4. 4
      Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
    5. 5
      Brush with butter, and dust with crushed cracker.
    6. 6
      Bake for 20 to 25 minutes, or until golden brown.
    7. 7
      To reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 03, 2012

      55

      Oh my gracious this is good! I used 95% fat free cream cheese, subbed Swiss for the Cheddar as I have a good amount of it currently. Not sure that the cracker crumbs really added anything but they didn't hurt anything either. These have a beautiful richness of taste and are something a bit different (for us). It's easy enough for family week nights but I would also serve it to guests because it's just that good. We loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      55

      5 stars all of the way! I had leftover smoked pork chunks (no sauce) on hand so searched for a recipe. I'm so glad I stumbled across this recipe. The square bundles were so pretty & definitely delicious! The filling sets the tone and then surrounded by flaky pastry. Yum! I substituted 1 teaspoon of sesame seeds for the butter cracker. Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Pork Squares

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 230
    49%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.1 g
    60%
    Cholesterol 115.8 mg
    38%
    Sodium 701.2 mg
    29%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    italian seasoning

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