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    You are in: Home / Recipes / Savory Pork Loin Recipe
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    Savory Pork Loin

    Savory Pork Loin. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Marly Deschauer's Note:

    This is a great savory recipe to make those pork loins or pork chops pop with flavor!

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.
    3. 3
      Roast uncovered for approximately 20 minutes per pound of Pork Loin(cooking time will vary depending on the cut of pork that you use).
    4. 4
      Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (Note: You may also choose to make extra sauce as this sauce is VERY good!).
    5. 5
      Baste the pork with some of the glaze and let cook until the glaze has coated the surface nicely.
    6. 6
      Finally, plate the cut pork loin/pork chops and use remaining glaze to pour over the top and serve.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on October 01, 2009


      This was pretty good. I don't usually read previous reviews before I make a recipe but in this case I really wish I had. I roasted my pork tenderloin at 325 per step 1 in the Directions, for 50 minutes & it just was not enough. I roasted it another 10 & then let it sit out of the oven, tented with foil, for 10 minutes more. If I had read Carrol's review first I would have roasted this at 375 instead. I felt the sauce (which I did double) tasted more like a sweet & sour than a savory sauce, but was good anyway. Thanks for sharing, Marly! Made for Fall 2009 Pick A Chef.

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    • on September 24, 2009


      I spoke to the chef because I was concerned about the weight of the meat used compared to the correct cooking times since they weren't listed. She told me she usually used 2 lb pork tenderloin roasts and bakes them at 375 degrees for approximately 40 to 50 minutes or the equivalent of 20 minutes per pound. I followed her instructions and was extremely pleased. This recipe produces a wonderful tasting Pork loin. My husband loved it and wished there would have been more sauce. He loved the sauce so much that next time I will double it. Thanks Marty...this was wonderful! Made for PAC Fall 2009.

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    • on April 23, 2014


      We really enjoyed the pork prepared this way. My dh likes his pork well done, so the delicious sauce was a must. The sage and garlic rub is a nice base for the sweet and tangy sauce. Thank you for sharing a recipe that we will enjoy again and again. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Savory Pork Loin

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.3
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 11.0 g
    Cholesterol 136.0 mg
    Sodium 889.6 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 0.2 g
    Sugars 25.2 g
    Protein 46.1 g

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