Savory Pork Loin

READY IN: 55mins
Recipe by Marly Deschauer

This is a great savory recipe to make those pork loins or pork chops pop with flavor!

Top Review by Tinkerbell

This was pretty good. I don't usually read previous reviews before I make a recipe but in this case I really wish I had. I roasted my pork tenderloin at 325 per step 1 in the Directions, for 50 minutes & it just was not enough. I roasted it another 10 & then let it sit out of the oven, tented with foil, for 10 minutes more. If I had read Carrol's review first I would have roasted this at 375 instead. I felt the sauce (which I did double) tasted more like a sweet & sour than a savory sauce, but was good anyway. Thanks for sharing, Marly! Made for Fall 2009 Pick A Chef.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.
  3. Roast uncovered for approximately 20 minutes per pound of Pork Loin(cooking time will vary depending on the cut of pork that you use).
  4. Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (Note: You may also choose to make extra sauce as this sauce is VERY good!).
  5. Baste the pork with some of the glaze and let cook until the glaze has coated the surface nicely.
  6. Finally, plate the cut pork loin/pork chops and use remaining glaze to pour over the top and serve.

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