Savory Pork Chops in Creamy Mushroom Sauce

Submitted by Leeka Loves Cooking

"I created this recipe many years ago and my family loved it! I make it once or twice a month. It's so quick and easy to prepare. Note: I use bacon in my recipe, but you can substitue a chopped up sausage link of your choice. (May use pork loins or pork chops)"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 4-5

ingredients

• 4 -6 boneless pork chops (cut in half)
• 5 slices bacon (cut into 1-inch pieces)
• 1⁄2 small onion (diced)
• 2 tablespoons garlic powder
• 1 tablespoon ground black pepper
• 2 tablespoons paprika
• 1 (26 ounce) can Campbell's Cream of Mushroom Soup

directions

1. In large skillet or wok add bacon and cook on medium heat until brown. NOTE: If using a chopped sausage link in place of bacon, saute sausage in one tbsp of cooking oil.
2. Add chopped onion and saute for 2 minutes.
3. Add pork chops.
4. Sprinkle garlic powder, pepper and paparika over the pork chops and cook for approximately 4 minutes on each side.
5. Add cream of mushroom soup and 1/2 can of water. Stir together until soup and water are mixed well. Bring to a boil. Once boiling, reduce heat to low and simmer for 30 minutes.
6. Serve while hot and enjoy!
7. May add additional salt and pepper to taste.
8. Suggestion: These pork chops go great over steamed rice!