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    You are in: Home / Recipes / Savory Pork Chops in Creamy Mushroom Sauce Recipe
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    Savory Pork Chops in Creamy Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Leeka Loves Cooking's Note:

    I created this recipe many years ago and my family loved it! I make it once or twice a month. It's so quick and easy to prepare. Note: I use bacon in my recipe, but you can substitue a chopped up sausage link of your choice. (May use pork loins or pork chops)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet or wok add bacon and cook on medium heat until brown. NOTE: If using a chopped sausage link in place of bacon, saute sausage in one tbsp of cooking oil.
    2. 2
      Add chopped onion and saute for 2 minutes.
    3. 3
      Add pork chops.
    4. 4
      Sprinkle garlic powder, pepper and paparika over the pork chops and cook for approximately 4 minutes on each side.
    5. 5
      Add cream of mushroom soup and 1/2 can of water. Stir together until soup and water are mixed well. Bring to a boil. Once boiling, reduce heat to low and simmer for 30 minutes.
    6. 6
      Serve while hot and enjoy!
    7. 7
      May add additional salt and pepper to taste.
    8. 8
      Suggestion: These pork chops go great over steamed rice!

    Ratings & Reviews:

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    Nutritional Facts for Savory Pork Chops in Creamy Mushroom Sauce

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.1
     
    Calories from Fat 265
    49%
    Total Fat 29.4 g
    45%
    Saturated Fat 8.8 g
    44%
    Cholesterol 130.7 mg
    43%
    Sodium 1558.3 mg
    64%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.7 g
    14%
    Protein 45.7 g
    91%

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